Bbq Chicken In Dutch Oven Recipe
BBQ Chicken in Dutch Oven is a delicious and easy-to-make dish that is perfect for a cozy night in or a backyard barbecue. The chicken is cooked low and slow in a Dutch oven, allowing the flavors to meld together and creating tender, juicy meat with a smoky BBQ flavor.
Prep Time: 15 minutes Cook Time: 1 hour 30 minutesIngredients:
- 4 bone-in, skin-on chicken thighs
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions: How to Cook Bbq Chicken In Dutch Oven
- Preheat your oven to 350°F (175°C).
- Season the chicken thighs with salt, pepper, garlic powder, and onion powder.
- In a small bowl, mix together the BBQ sauce, brown sugar, and Worcestershire sauce.
- Heat a Dutch oven over medium-high heat and sear the chicken thighs, skin side down, until golden brown, about 5 minutes per side.
- Remove the chicken from the Dutch oven and pour out any excess fat.
- Return the chicken to the Dutch oven and pour the BBQ sauce mixture over the chicken.
- Cover the Dutch oven with a lid and transfer it to the preheated oven.
- Bake for 1 hour, then remove the lid and bake for an additional 30 minutes, basting the chicken with the sauce every 10 minutes.
- Once the chicken is cooked through and the sauce is thick and sticky, remove from the oven.
- Serve the BBQ chicken hot with your favorite sides and enjoy!