Bbq Chicken In Dutch Oven Recipe
BBQ chicken in a Dutch oven is a delicious and easy-to-make dish that is perfect for any outdoor gathering or family dinner. The chicken is cooked low and slow in a Dutch oven, resulting in tender and flavorful meat with a smoky BBQ glaze. This recipe is sure to be a hit with everyone at the table!
Prep time: 15 minutes Cook time: 1 hour 30 minutesIngredients:
- 1 whole chicken, cut into pieces
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
- Preheat your Dutch oven over medium heat.
- In a small bowl, combine the BBQ sauce, brown sugar, Worcestershire sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well to combine.
- Place the chicken pieces in the preheated Dutch oven, skin side down. Cook for about 5 minutes, or until the skin is browned and crispy.
- Flip the chicken pieces and pour the BBQ sauce mixture over them. Make sure each piece is coated evenly.
- Cover the Dutch oven with its lid and reduce the heat to low. Let the chicken cook for 1 hour, basting occasionally with the BBQ sauce.
- After 1 hour, remove the lid and increase the heat to medium. Cook for an additional 30 minutes, or until the chicken is cooked through and the sauce has thickened.
- Remove the Dutch oven from the heat and let the chicken rest for a few minutes before serving.
- Serve the BBQ chicken hot with extra sauce on the side, if desired.