Bbq Chicken In Dutch Oven Recipe

BBQ Chicken in Dutch Oven is a delicious and easy-to-make dish that is perfect for a cozy night in or a backyard barbecue. The chicken is cooked low and slow in a Dutch oven, allowing the flavors to meld together and creating tender, juicy meat with a smoky BBQ flavor.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup BBQ sauce
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions: How to Cook Bbq Chicken In Dutch Oven

1. Preheat your oven to 350°F (175°C).
2. Season the chicken thighs with salt, pepper, garlic powder, and onion powder.
3. In a small bowl, mix together the BBQ sauce, brown sugar, and Worcestershire sauce.
4. Heat a Dutch oven over medium-high heat and sear the chicken thighs, skin side down, until golden brown, about 5 minutes per side.
5. Remove the chicken from the Dutch oven and pour out any excess fat.
6. Return the chicken to the Dutch oven and pour the BBQ sauce mixture over the chicken.
7. Cover the Dutch oven with a lid and transfer it to the preheated oven.
8. Bake for 1 hour, then remove the lid and bake for an additional 30 minutes, basting the chicken with the sauce every 10 minutes.
9. Once the chicken is cooked through and the sauce is thick and sticky, remove from the oven.
10. Serve the BBQ chicken hot with your favorite sides and enjoy!