Bbq Chicken Dutch Oven Recipes

BBQ Chicken Dutch Oven is a delicious and comforting dish that brings together the flavors of tender chicken, smoky barbecue sauce, and savory seasonings. This recipe is perfect for a cozy night in or a backyard cookout. The Dutch oven helps to lock in the flavors and juices, resulting in a mouthwatering meal that will have everyone coming back for seconds.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup barbecue sauce
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and pepper, to taste

Instructions: How to Cook Bbq Chicken Dutch Oven

1. Preheat your Dutch oven over medium-high heat. Add the olive oil.
2. Season the chicken thighs with salt, pepper, smoked paprika, and cumin.
3. Place the chicken thighs skin side down in the Dutch oven and cook for 5-6 minutes until the skin is crispy and golden brown.
4. Remove the chicken from the Dutch oven and set aside.
5. Add the diced onion to the Dutch oven and cook until softened, about 3-4 minutes.
6. Add the minced garlic and cook for an additional 1 minute.
7. Return the chicken thighs to the Dutch oven, skin side up.
8. Pour the barbecue sauce over the chicken thighs, ensuring they are well coated.
9. Cover the Dutch oven with a lid and transfer to a preheated oven at 375°F (190°C).
10. Cook for 45 minutes to 1 hour, or until the chicken is cooked through and tender.
11. Remove from the oven and let it rest for a few minutes before serving.
12. Serve the BBQ Chicken Dutch Oven hot with your favorite sides and enjoy!