Bavette Steak Recipe

Bavette steak, also known as flap steak, is a flavorful and versatile cut of beef that is perfect for grilling or pan-searing. This recipe features a simple yet delicious marinade that enhances the natural richness of the meat. Serve this bavette steak with your favorite sides for a satisfying meal.

Ingredients:

• 1 1/2 pounds bavette steak
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions: How to Cook Bavette Steak

1. In a small bowl, whisk together the soy sauce, olive oil, garlic, thyme, salt, and pepper to create the marinade.
2. Place the bavette steak in a shallow dish or resealable plastic bag and pour the marinade over the steak. Ensure the steak is well coated. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
3. Preheat a grill or a skillet over medium-high heat. Remove the steak from the marinade and discard the excess marinade.
4. Grill or pan-sear the bavette steak for about 4-5 minutes per side for medium-rare, or adjust cooking time to your desired level of doneness.
5. Remove the steak from the heat and let it rest for 5 minutes before slicing against the grain.
6. Serve the bavette steak slices with your favorite sides and enjoy!