Barefoot Contessa Chicken Marsala Recipe
Chicken Marsala is a classic Italian dish that features tender chicken breasts cooked in a rich and flavorful Marsala wine sauce. This recipe from Barefoot Contessa is a delicious and elegant dish that is perfect for a special dinner at home.
Prep Time: 15 minutes Cook Time: 30 minutesIngredients:
- 4 boneless, skinless chicken breasts
- Kosher salt and freshly ground black pepper
- 1/2 cup all-purpose flour
- 4 tablespoons unsalted butter
- 1/4 cup olive oil
- 1/2 cup Marsala wine
- 1/2 cup chicken stock
- 1/4 cup chopped fresh parsley
Instructions: How to Cook Barefoot Contessa Chicken Marsala
- Place each chicken breast between 2 sheets of parchment paper and pound them to 1/4-inch thick with a meat mallet.
- Season the chicken breasts on both sides with salt and pepper.
- Dredge the chicken breasts in the flour, shaking off the excess.
- In a large skillet, melt 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat.
- Add the chicken breasts and cook for 3 minutes on each side, until they are browned and cooked through.
- Transfer the chicken to a plate and cover with aluminum foil to keep warm.
- Add the Marsala wine to the skillet and bring to a boil, scraping up any browned bits from the bottom of the pan.
- Add the chicken stock and simmer for 2 minutes.
- Stir in the remaining 2 tablespoons of butter and season with salt and pepper to taste.
- Return the chicken to the skillet and simmer for another 2 minutes to heat through.
- Sprinkle with chopped parsley before serving.
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