Barefoot Contessa Chicken Marsala Recipe


Barefoot Contessa Chicken Marsala Recipe

Blackstone Recipes Chicken is a delicious and flavorful dish that is perfect for any occasion. This recipe combines juicy chicken with a variety of spices and herbs, cooked on a blackstone griddle to perfection. The result is a tender and flavorful chicken that will leave your taste buds wanting more.

Prep Time: 10 minutes Cook Time: 15 minutes


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Preheat your blackstone griddle to medium-high heat.
  2. In a small bowl, combine the garlic powder, paprika, dried oregano, dried thyme, salt, and black pepper.
  3. Brush the chicken breasts with olive oil on both sides.
  4. Sprinkle the spice mixture evenly over the chicken breasts, pressing it into the meat to adhere.
  5. Place the chicken breasts on the preheated blackstone griddle and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
  6. Remove the chicken from the griddle and let it rest for a few minutes before serving.
  7. Slice the chicken breasts and serve hot.

Enjoy your delicious Blackstone Recipes Chicken!