Barefoot Contessa Chicken Marsala Recipe

Chicken Marsala is a classic Italian dish that features tender chicken breasts cooked in a rich and flavorful Marsala wine sauce. This recipe from Barefoot Contessa is a delicious and elegant dish that is perfect for a special dinner at home.

Prep Time: 15 minutes Cook Time: 30 minutes

Ingredients:

• 4 boneless, skinless chicken breasts
• Kosher salt and freshly ground black pepper
• 1/2 cup all-purpose flour
• 4 tablespoons unsalted butter
• 1/4 cup olive oil
• 1/2 cup Marsala wine
• 1/2 cup chicken stock
• 1/4 cup chopped fresh parsley

Instructions: How to Cook Barefoot Contessa Chicken Marsala

1. Place each chicken breast between 2 sheets of parchment paper and pound them to 1/4-inch thick with a meat mallet.
2. Season the chicken breasts on both sides with salt and pepper.
3. Dredge the chicken breasts in the flour, shaking off the excess.
4. In a large skillet, melt 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat.
5. Add the chicken breasts and cook for 3 minutes on each side, until they are browned and cooked through.
6. Transfer the chicken to a plate and cover with aluminum foil to keep warm.
7. Add the Marsala wine to the skillet and bring to a boil, scraping up any browned bits from the bottom of the pan.
8. Add the chicken stock and simmer for 2 minutes.
9. Stir in the remaining 2 tablespoons of butter and season with salt and pepper to taste.
10. Return the chicken to the skillet and simmer for another 2 minutes to heat through.
11. Sprinkle with chopped parsley before serving.

Enjoy this delicious Chicken Marsala with a side of pasta or mashed potatoes for a complete meal that will impress your family and friends!