Barefoot Contessa Chicken Marsala Recipe
Blackstone Recipes Chicken is a delicious and flavorful dish that is perfect for any occasion. This recipe combines juicy chicken with a variety of spices and herbs, cooked on a blackstone griddle to perfection. The result is a tender and flavorful chicken that will leave your taste buds wanting more.
Prep Time: 10 minutes Cook Time: 15 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat your blackstone griddle to medium-high heat.
- In a small bowl, combine the garlic powder, paprika, dried oregano, dried thyme, salt, and black pepper.
- Brush the chicken breasts with olive oil on both sides.
- Sprinkle the spice mixture evenly over the chicken breasts, pressing it into the meat to adhere.
- Place the chicken breasts on the preheated blackstone griddle and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the griddle and let it rest for a few minutes before serving.
- Slice the chicken breasts and serve hot.
Enjoy your delicious Blackstone Recipes Chicken!