Banza Pasta Recipes With Chicken

Banza pasta is a delicious and nutritious alternative to traditional pasta, made from chickpeas. This Banza Pasta with Chicken recipe is a flavorful and protein-packed dish that is perfect for a quick and easy weeknight dinner.

Prep time: 10 minutes Cook time: 20 minutes

Ingredients:

• 8 oz Banza pasta
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions: How to Cook Banza Pasta With Chicken

1. Cook Banza pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add chicken pieces and cook until browned on all sides, about 5-7 minutes.
3. Add diced onion, garlic, and red bell pepper to the skillet. Cook until vegetables are softened, about 5 minutes.
4. Stir in diced tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes, allowing the flavors to meld together.
5. Add the cooked Banza pasta to the skillet and toss to combine with the chicken and sauce.
6. Serve hot, garnished with grated Parmesan cheese.

Enjoy this delicious Banza Pasta with Chicken dish that is sure to become a family favorite!