Bamboo Shoots And Chicken Recipe


Bamboo shoots and chicken is a delicious and healthy dish that combines the tender and crunchy texture of bamboo shoots with the savory taste of chicken. This recipe is easy to make and can be enjoyed as a main course or as a side dish. The bamboo shoots add a unique flavor to the dish, while the chicken provides protein and a satisfying taste. With a prep time of 15 minutes and a cook time of 25 minutes, this recipe is perfect for a quick and flavorful meal.


  • 1 cup bamboo shoots, sliced
  • 1 pound chicken breast, diced
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon cornstarch
  • 1/2 cup chicken broth
  • Salt and pepper to taste


  1. In a small bowl, mix together soy sauce, oyster sauce, cornstarch, and chicken broth. Set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add minced garlic and chopped onion to the skillet and sauté until fragrant.
  4. Add diced chicken breast to the skillet and cook until browned and cooked through.
  5. Remove the chicken from the skillet and set aside.
  6. In the same skillet, add sliced bamboo shoots and bell peppers. Sauté for a few minutes until the vegetables are tender-crisp.
  7. Return the cooked chicken to the skillet and pour the sauce mixture over the ingredients.
  8. Stir well to coat everything evenly and cook for an additional 2-3 minutes until the sauce thickens.
  9. Season with salt and pepper to taste.
  10. Remove from heat and serve hot.