Bamboo Shoots And Chicken Recipe

Bamboo Shoots and Chicken is a delicious and flavorful dish that combines tender chicken with the unique crunch of bamboo shoots. This dish is perfect for those looking to explore new flavors and textures in their cooking.

Ingredients:

• 1 lb chicken breast, thinly sliced
• 1 can bamboo shoots, drained and sliced
• 2 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar
• 1/2 cup chicken broth
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions: How to Cook Bamboo Shoots And Chicken

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add garlic and onion, and sauté until fragrant, about 2 minutes.
3. Add chicken slices and cook until browned on all sides, about 5-7 minutes.
4. Stir in bamboo shoots, bell pepper, soy sauce, oyster sauce, sesame oil, sugar, and chicken broth.
5. Bring to a simmer and cook for another 5 minutes, or until the chicken is cooked through.
6. Season with salt and pepper to taste.
7. Serve hot over steamed rice and enjoy!