Baked Chicken Thigh Parmesan Recipe

Baked Chicken Thigh Parmesan is a delicious twist on the classic Chicken Parmesan dish. Tender chicken thighs are coated in a crispy Parmesan and breadcrumb crust, then baked to perfection. This recipe is sure to become a family favorite!

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 2 tablespoons olive oil
• Marinara sauce, for serving
• Fresh basil, for garnish

Instructions: How to Cook Baked Chicken Thigh Parmesan

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine the Parmesan cheese, breadcrumbs, garlic powder, onion powder, oregano, salt, and pepper.
3. Dip each chicken thigh into the beaten eggs, then coat with the Parmesan breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken thighs on the prepared baking sheet and drizzle with olive oil.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden and crispy.
6. Serve the Baked Chicken Thigh Parmesan with marinara sauce and garnish with fresh basil. Enjoy!