Baked Chicken Thigh Parmesan Recipe
Baked Chicken Thigh Parmesan is a delicious and flavorful dish that combines tender chicken thighs with a crispy Parmesan crust. This recipe is perfect for a weeknight dinner or a special occasion. The chicken thighs are coated in a mixture of breadcrumbs, Parmesan cheese, and spices, then baked to perfection. Serve this dish with a side of pasta or a fresh salad for a complete meal.
Prep Time: 15 minutes Cook Time: 25 minutesIngredients:
- 4 boneless, skinless chicken thighs
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish
Instructions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a shallow dish, combine the breadcrumbs, Parmesan cheese, dried oregano, dried basil, garlic powder, salt, and black pepper.
- Dredge each chicken thigh in flour, then dip it into the beaten eggs, and finally coat it with the breadcrumb mixture, pressing gently to adhere.
- Heat olive oil in a large skillet over medium heat. Add the breaded chicken thighs and cook for 2-3 minutes on each side, until golden brown.
- Transfer the browned chicken thighs to the prepared baking sheet. Spoon marinara sauce over each chicken thigh and sprinkle with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked