Baked Chicken Thigh Parmesan Recipe
Baked Chicken Thigh Parmesan is a delicious twist on the classic Chicken Parmesan dish. Tender chicken thighs are coated in a crispy Parmesan and breadcrumb crust, then baked to perfection. This recipe is sure to become a family favorite!
Prep Time: 15 minutes Cook Time: 30 minutesIngredients:
- 6 bone-in, skin-on chicken thighs
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 2 tablespoons olive oil
- Marinara sauce, for serving
- Fresh basil, for garnish
Instructions: How to Cook Baked Chicken Thigh Parmesan
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow dish, combine the Parmesan cheese, breadcrumbs, garlic powder, onion powder, oregano, salt, and pepper.
- Dip each chicken thigh into the beaten eggs, then coat with the Parmesan breadcrumb mixture, pressing gently to adhere.
- Place the coated chicken thighs on the prepared baking sheet and drizzle with olive oil.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden and crispy.
- Serve the Baked Chicken Thigh Parmesan with marinara sauce and garnish with fresh basil. Enjoy!
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