Baked Chicken Recipe Jamaican

The Buffalo Wild Wings Parmesan Garlic Chicken is a delicious and flavorful dish that combines the tangy taste of buffalo sauce with the savory goodness of garlic and parmesan. This recipe is perfect for those who love a little bit of heat and a whole lot of flavor. With a prep time of 15 minutes and a cook time of 25 minutes, you can have this mouthwatering dish on your table in no time.

Ingredients:

• 2 pounds chicken wings
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 cup unsalted butter, melted
• 1/4 cup hot sauce (such as Frank's RedHot)
• 1/4 cup grated parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, salt, black pepper, garlic powder, and paprika.
3. Dredge the chicken wings in the flour mixture, making sure to coat them evenly.
4. Place the coated wings on the prepared baking sheet and bake for 25 minutes, or until they are crispy and golden brown.
5. In a separate bowl, mix together the melted butter, hot sauce, grated parmesan cheese, minced garlic, and chopped parsley.
6. Once the wings are cooked, transfer them to a large mixing bowl.
7. Pour the parmesan garlic sauce over the wings and toss them gently until they are fully coated.
8. Return the coated wings to the baking sheet and broil them for an additional 2-3 minutes, or until the sauce is bubbly and slightly caramelized.
9. Remove from the oven and let the wings