Baja Chicken Tacos Cheesecake Factory Recipe
Baja Chicken Tacos are a delicious and flavorful dish inspired by the vibrant flavors of Baja California. This Cheesecake Factory-inspired recipe features tender chicken, fresh vegetables, and zesty seasonings, all wrapped in warm tortillas. Perfect for a casual dinner or a fun gathering with friends and family.
Prep Time: 20 minutes Cook Time: 20 minutesIngredients:
- 1 lb boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small red onion, sliced
- 1/2 cup corn kernels
- 1/4 cup chopped fresh cilantro
- 8 small flour tortillas
- 1 cup shredded cheddar cheese
- 1 avocado, sliced
- Lime wedges for serving
Instructions: How to Cook Baja Chicken Tacos Cheesecake Factory
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the chili powder, cumin, garlic powder, salt, and pepper.
- Season the chicken breasts with the spice mixture on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 5-6 minutes per side, or until cooked through. Remove from the skillet and let rest before slicing into strips.
- In the same skillet, add the sliced bell peppers, onion, and corn. Cook for 5-6 minutes, or until the vegetables are tender-crisp.
- Warm the tortillas in the oven for a few minutes.
- Assemble the tacos by placing chicken strips, sautéed vegetables, and shredded cheddar cheese on each tortilla.
- Top with sliced avocado and chopped cilantro.
- Serve the Baja Chicken Tacos with lime wedges on the side for squeezing over the tacos.
