Bahama Breeze Jerk Chicken Pineapple Bowl Recipe

Indulge in the tropical flavors of the Caribbean with this Bahama Breeze Jerk Chicken Pineapple Bowl recipe. This dish combines the spicy kick of jerk chicken with the sweetness of pineapple, creating a delicious and vibrant meal that will transport you to the sunny shores of the Bahamas.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup jerk seasoning
• 1 pineapple, peeled and cut into chunks
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions: How to Cook Bahama Breeze Jerk Chicken Pineapple Bowl

1. Preheat your grill to medium-high heat.
2. Season the chicken breasts with jerk seasoning, salt, and pepper.
3. Grill the chicken for about 6-7 minutes per side, or until fully cooked. Remove from the grill and let it rest for a few minutes before slicing.
4. In a large bowl, toss the pineapple, bell peppers, and red onion with olive oil, salt, and pepper.
5. Grill the pineapple, bell peppers, and red onion until they are slightly charred and caramelized, about 3-4 minutes per side.
6. Remove the grilled vegetables from the grill and chop them into smaller pieces.
7. To assemble the pineapple bowls, cut a pineapple in half lengthwise and scoop out the flesh to create a bowl.
8. Fill each pineapple bowl with sliced jerk chicken and grilled vegetables.
9. Garnish with fresh cilantro and serve hot. Enjoy your Bahama Breeze Jerk Chicken Pineapple Bowl!