Bahama Breeze Jerk Chicken Pineapple Bowl Recipe


The Bahama Breeze Jerk Chicken Pineapple Bowl is a delicious and refreshing dish that combines the flavors of spicy jerk chicken with the sweetness of pineapple. This recipe is perfect for a tropical-themed party or a summer barbecue. The chicken is marinated in a flavorful jerk seasoning and then grilled to perfection. It is served in a hollowed-out pineapple bowl, which adds a fun and unique touch to the presentation. This dish is sure to impress your guests and transport them to the sunny beaches of the Bahamas.

Prep time: 20 minutes Cook time: 15 minutes


  • 4 boneless, skinless chicken breasts
  • 1/4 cup jerk seasoning
  • 1 pineapple
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 red onion, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat your grill to medium-high heat.
  2. Season the chicken breasts with jerk seasoning, salt, and pepper. Make sure to coat them evenly.
  3. Cut the pineapple in half lengthwise, leaving the leaves intact. Scoop out the flesh, leaving about a 1/2-inch thick shell.
  4. Brush the pineapple shells with olive oil and season with salt and pepper.
  5. Grill the chicken breasts for about 6-8 minutes per side, or until they are cooked through and have nice grill marks.
  6. While the chicken is grilling, sauté the bell peppers and red onion in a pan with olive oil until they are tender.
  7. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Then, slice it into strips.
  8. Fill the pineapple shells with the grilled chicken, sautéed bell peppers, and red onion.
  9. Serve the Bahama Breeze Jerk Chicken Pineapple Bowls immediately and enjoy!