Baby Chicken Nuggets Recipe

Introducing a delicious and wholesome recipe for Baby Chicken Nuggets that are perfect for little ones and adults alike! These nuggets are crispy on the outside and tender on the inside, making them a favorite for the whole family.

Prep Time: 15 minutes Cook Time: 15 minutes

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 eggs
• 1/4 cup milk
• Vegetable oil for frying

Instructions: How to Cook Baby Chicken Nuggets

1. Cut the chicken breasts into small bite-sized pieces.
2. In a shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
3. In another shallow dish, whisk together the eggs and milk.
4. Dip each piece of chicken into the egg mixture, then coat with the breadcrumb mixture, pressing gently to adhere.
5. Heat vegetable oil in a large skillet over medium heat.
6. Once the oil is hot, add the chicken nuggets in batches, making sure not to overcrowd the pan.
7. Cook the nuggets for about 3-4 minutes per side, or until golden brown and cooked through.
8. Remove the nuggets from the pan and place them on a paper towel-lined plate to drain any excess oil.
9. Serve the baby chicken nuggets hot with your favorite dipping sauce and enjoy!

These homemade baby chicken nuggets are a healthier alternative to store-bought versions and are sure to be a hit with the whole family. Enjoy!