Asian Cod Fish Recipes

Asian Cod Fish is a flavorful and easy-to-make recipe that brings the unique taste of Asian cuisine to your kitchen. It's light, healthy, and packed with beautiful flavors from the soy sauce, ginger, and garlic. The cod fish is cooked until it's perfectly flaky and absorbs the delicious sauce. Enjoy this delightful dish with a bowl of jasmine rice or steamed vegetables for a complete meal. The estimated Prep Time for this recipe is around 15 minutes, and the Cook time is approximately 15 minutes.

Ingredients

• 4 cod fillets
• 2 tablespoon of soy sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of minced ginger
• 2 cloves of garlic, minced
• 1 tablespoon of honey
• 1/2 lemon, juiced
• 1 green onion, sliced
• 1 teaspoon of sesame seeds

Instructions: How to Cook Asian Cod Fish

1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a small bowl, mix together the soy sauce, sesame oil, minced ginger, minced garlic, honey, and lemon juice to create the marinade.
3. Place the cod fillets in a baking dish, and pour the marinade over the top. Ensure each fillet is fully coated.
4. Let the cod marinate for around 10 minutes.
5. Place the dish in the preheated oven, and bake for about 15 minutes, or until the fish flakes easily with a fork.
6. Once the cod is cooked, remove from the oven. Garnish with the sliced green onion and sesame seeds before serving.