Asian Chicken Gizzard Recipe
Asian Chicken Gizzard is a delicious and flavorful dish that is popular in many Asian cuisines. It is made with tender chicken gizzards that are marinated in a savory sauce and then cooked to perfection. This dish is perfect as an appetizer or as a main course. The combination of spices and flavors in this recipe will surely tantalize your taste buds.
Prep Time: 15 minutes Cook Time: 45 minutesIngredients:
- 1 pound chicken gizzards
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon red chili flakes
- 1 tablespoon vegetable oil
- Salt to taste
- Chopped green onions for garnish
Instructions:
- In a bowl, combine soy sauce, oyster sauce, hoisin sauce, sesame oil, rice vinegar, ginger paste, garlic paste, red chili flakes, and salt. Mix well to make the marinade.
- Add the chicken gizzards to the marinade and toss to coat them evenly. Let them marinate for at least 30 minutes, or overnight for better flavor.
- Heat vegetable oil in a pan over medium heat. Add the marinated chicken gizzards and cook for about 10-15 minutes, or until they are browned and cooked through.
- Once cooked, remove the chicken gizzards from the pan and let them cool for a few minutes. Slice them into bite-sized pieces.
- Return the sliced chicken gizzards to the pan and cook for an additional 5 minutes, allowing them to absorb the flavors of the sauce.
- Transfer the Asian Chicken Gizzard to a serving dish and garnish with chopped green onions.
- Serve hot as an appetizer or as a