Asian Chicken Gizzard Recipe

Asian Chicken Gizzard Recipe is a flavorful and unique dish that showcases the delicious taste and texture of chicken gizzards. This dish is popular in many Asian cuisines and is often enjoyed as a snack or appetizer. The gizzards are marinated in a savory and aromatic sauce, then cooked to tender perfection. Serve this dish with steamed rice or as a side dish for a delicious meal.

Ingredients:

• 1 lb chicken gizzards, cleaned and trimmed
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Sesame seeds and chopped green onions for garnish

Instructions: How to Cook Asian Chicken Gizzard

1. In a bowl, combine garlic, ginger, soy sauce, oyster sauce, rice vinegar, honey, sesame oil, red pepper flakes, salt, and pepper. Mix well to make the marinade.
2. Add the cleaned chicken gizzards to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
3. Heat vegetable oil in a skillet over medium-high heat. Add the marinated chicken gizzards and cook for about 5-7 minutes until browned.
4. Reduce heat to low, cover the skillet, and simmer for 30-40 minutes, stirring occasionally, until the gizzards are tender.
5. Once the gizzards are cooked through and tender, remove from heat and let them rest for a few minutes.
6. Garnish with sesame seeds and chopped green onions before serving.
7. Serve the Asian chicken gizzards hot as a delicious appetizer or with steamed rice as a main dish.