Asian Chicken Gizzard Recipe


Asian Chicken Gizzard is a delicious and flavorful dish that is popular in many Asian cuisines. It is made with tender chicken gizzards that are marinated in a savory sauce and then cooked to perfection. This dish is perfect as an appetizer or as a main course. The combination of spices and flavors in this recipe will surely tantalize your taste buds.

Prep Time: 15 minutes Cook Time: 45 minutes


  • 1 pound chicken gizzards
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 teaspoon red chili flakes
  • 1 tablespoon vegetable oil
  • Salt to taste
  • Chopped green onions for garnish


  1. In a bowl, combine soy sauce, oyster sauce, hoisin sauce, sesame oil, rice vinegar, ginger paste, garlic paste, red chili flakes, and salt. Mix well to make the marinade.
  2. Add the chicken gizzards to the marinade and toss to coat them evenly. Let them marinate for at least 30 minutes, or overnight for better flavor.
  3. Heat vegetable oil in a pan over medium heat. Add the marinated chicken gizzards and cook for about 10-15 minutes, or until they are browned and cooked through.
  4. Once cooked, remove the chicken gizzards from the pan and let them cool for a few minutes. Slice them into bite-sized pieces.
  5. Return the sliced chicken gizzards to the pan and cook for an additional 5 minutes, allowing them to absorb the flavors of the sauce.
  6. Transfer the Asian Chicken Gizzard to a serving dish and garnish with chopped green onions.
  7. Serve hot as an appetizer or as a