Asian Chicken Cranberry Salad Recipe

Asian Chicken Cranberry Salad is a delightful and refreshing dish that combines the flavors of tender chicken, sweet cranberries, crunchy vegetables, and a tangy Asian-inspired dressing. This salad is perfect for a light lunch or as a side dish for a summer barbecue.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup dried cranberries
• 1/2 cup shredded carrots
• 1/2 cup sliced almonds
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• Salt and pepper to taste

Instructions: How to Cook Asian Chicken Cranberry Salad

1. Season the chicken breasts with salt and pepper, then grill or pan-sear until cooked through. Let them cool, then slice into thin strips.
2. In a large bowl, combine the sliced chicken, dried cranberries, shredded carrots, sliced almonds, green onions, and cilantro.
3. In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, and grated ginger to make the dressing.
4. Pour the dressing over the salad and toss until everything is well coated.
5. Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
6. Before serving, give the salad a final toss and adjust seasoning if needed. Enjoy your delicious Asian Chicken Cranberry Salad!