Aq Chicken Over The Coals Recipe
Chicken over the coals is a delicious and flavorful dish that is perfect for outdoor grilling. The chicken is marinated in a tangy and savory sauce, then cooked over hot coals to perfection. This recipe is easy to make and is sure to be a hit at your next barbecue or cookout.
Prep time: 15 minutes Cook time: 25 minutesIngredients:
- 4 chicken breasts
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions:
- In a small bowl, whisk together the soy sauce, olive oil, honey, Dijon mustard, minced garlic, paprika, black pepper, and salt.
- Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated. Cover the dish and refrigerate for at least 1 hour, or overnight for best results.
- Preheat your grill to medium-high heat. Make sure the coals are hot and glowing.
- Remove the chicken from the marinade and discard the excess marinade.
- Place the chicken breasts on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Serve the chicken over the coals with your favorite side dishes and enjoy!