Aq Chicken Over The Coals Recipe


Chicken over the coals is a delicious and flavorful dish that is perfect for outdoor grilling. The chicken is marinated in a tangy and savory sauce, then cooked over hot coals to perfection. This recipe is easy to make and is sure to be a hit at your next barbecue or cookout.

Prep time: 15 minutes Cook time: 25 minutes


  • 4 chicken breasts
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt


  1. In a small bowl, whisk together the soy sauce, olive oil, honey, Dijon mustard, minced garlic, paprika, black pepper, and salt.
  2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated. Cover the dish and refrigerate for at least 1 hour, or overnight for best results.
  3. Preheat your grill to medium-high heat. Make sure the coals are hot and glowing.
  4. Remove the chicken from the marinade and discard the excess marinade.
  5. Place the chicken breasts on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
  6. Remove the chicken from the grill and let it rest for a few minutes before serving.
  7. Serve the chicken over the coals with your favorite side dishes and enjoy!