Aq Chicken Batter Recipe
Chicken batter is a delicious and crispy coating that adds flavor and texture to chicken. It is perfect for frying or baking chicken, giving it a golden and crispy exterior. This recipe will guide you through the process of making a flavorful chicken batter that will elevate your chicken dishes.
Prep time: 10 minutes Cook time: 15 minutesIngredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- 2 eggs
- 4 chicken breasts, boneless and skinless
- Vegetable oil, for frying
Instructions:
- In a large bowl, combine the flour, baking powder, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
- In a separate bowl, whisk together the buttermilk and eggs until well combined.
- Dip each chicken breast into the buttermilk mixture, allowing any excess to drip off.
- Coat the chicken breasts in the flour mixture, pressing gently to adhere the batter to the chicken.
- Heat vegetable oil in a large skillet over medium-high heat.
- Carefully place the coated chicken breasts into the hot oil and cook for about 6-8 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and place it on a paper towel-lined plate to drain any excess oil.
- Serve the chicken batter hot and enjoy!