Aq Chicken Batter Recipe


Chicken batter is a delicious and crispy coating that adds flavor and texture to chicken. It is perfect for frying or baking chicken, giving it a golden and crispy exterior. This recipe will guide you through the process of making a flavorful chicken batter that will elevate your chicken dishes.

Prep time: 10 minutes Cook time: 15 minutes


  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup buttermilk
  • 2 eggs
  • 4 chicken breasts, boneless and skinless
  • Vegetable oil, for frying


  1. In a large bowl, combine the flour, baking powder, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
  2. In a separate bowl, whisk together the buttermilk and eggs until well combined.
  3. Dip each chicken breast into the buttermilk mixture, allowing any excess to drip off.
  4. Coat the chicken breasts in the flour mixture, pressing gently to adhere the batter to the chicken.
  5. Heat vegetable oil in a large skillet over medium-high heat.
  6. Carefully place the coated chicken breasts into the hot oil and cook for about 6-8 minutes per side, or until golden brown and cooked through.
  7. Remove the chicken from the skillet and place it on a paper towel-lined plate to drain any excess oil.
  8. Serve the chicken batter hot and enjoy!