Applebee’S Chicken Fajita Rollup Recipe
Kosher chicken breast is a delicious and versatile dish that can be enjoyed by everyone. Whether you are observing kosher dietary laws or simply looking for a healthy and flavorful meal, this recipe is sure to satisfy your taste buds. With a prep time of 10 minutes and a cook time of 25 minutes, you can have a mouthwatering chicken breast ready in no time.
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Preheat your oven to 400°F (200°C).
- Place the chicken breasts on a baking sheet lined with parchment paper.
- Drizzle the olive oil over the chicken breasts, ensuring they are evenly coated.
- In a small bowl, mix together the kosher salt, black pepper, garlic powder, and paprika.
- Sprinkle the spice mixture over the chicken breasts, making sure to cover all sides.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the oven and let it rest for a few minutes before serving.
- Slice the chicken breasts and serve them hot with your favorite side dishes or salads.
Enjoy this flavorful and tender kosher chicken breast as a main course or use it as a protein-packed addition to salads, sandwiches, or wraps. It's a versatile dish that can be customized with your favorite herbs and spices. Bon appétit!