Applebee’S Chicken Fajita Rollup Recipe


Applebee's Chicken Fajita Rollup is a delicious Tex-Mex inspired dish that combines tender grilled chicken, sautéed peppers and onions, and melted cheese all rolled up in a warm tortilla. It's a flavorful and satisfying meal that is perfect for lunch or dinner.

Prep Time: 15 minutes Cook Time: 20 minutes


  • 2 boneless, skinless chicken breasts
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 1 cup shredded Monterey Jack cheese
  • Sour cream, guacamole, and salsa for serving

Instructions: How to Cook Applebee'S Chicken Fajita Rollup

  1. Season the chicken breasts with chili powder, cumin, salt, and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Add the seasoned chicken breasts and cook for 5-6 minutes per side, or until cooked through. Remove from the skillet and let rest for a few minutes before slicing into strips.
  3. In the same skillet, add the sliced bell peppers and onions. Cook until they are tender and slightly caramelized, about 5-7 minutes.
  4. Warm the flour tortillas in a separate skillet or in the microwave for a few seconds.
  5. Divide the sliced chicken, peppers, and onions among the tortillas. Top each with a generous amount of shredded cheese.
  6. Roll up the tortillas tightly and place them seam-side down in the skillet. Cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
  7. Serve the Chicken Fajita Rollups with sour cream, guacamole, and salsa on the side.
Enjoy this delicious Applebee's-inspired dish at home!
Applebee'S Chicken Fajita Rollup Recipe