Annie’S Chicken And Dumplings Recipe
Chicken and dumplings is a comforting and hearty dish that is perfect for a cozy night in. This recipe for Annie's Chicken and Dumplings is a classic favorite that will warm your soul with every bite.
Prep Time: 20 minutes Cook Time: 1 hourIngredients:
- 1 whole chicken, cut into pieces
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
Instructions: How to Cook Annie'S Chicken And Dumplings
- In a large pot, bring the chicken pieces, carrots, celery, onion, garlic, and chicken broth to a boil. Reduce heat and simmer for 30 minutes, or until the chicken is cooked through.
- Remove the chicken pieces from the pot and shred the meat using two forks. Discard the bones and return the shredded chicken to the pot.
- In a mixing bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk to form a soft dough.
- Drop spoonfuls of the dough into the simmering broth. Cover and cook for 10 minutes, or until the dumplings are cooked through.
- Season with salt and pepper to taste. Serve hot, garnished with chopped parsley.
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