Annie’S Chicken And Dumplings Recipe

Chicken and dumplings is a comforting and hearty dish that is perfect for a cozy night in. This recipe for Annie's Chicken and Dumplings is a classic favorite that will warm your soul with every bite.

Prep Time: 20 minutes Cook Time: 1 hour

Ingredients:

• 1 whole chicken, cut into pieces
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons butter
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Annie'S Chicken And Dumplings

1. In a large pot, bring the chicken pieces, carrots, celery, onion, garlic, and chicken broth to a boil. Reduce heat and simmer for 30 minutes, or until the chicken is cooked through.
2. Remove the chicken pieces from the pot and shred the meat using two forks. Discard the bones and return the shredded chicken to the pot.
3. In a mixing bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk to form a soft dough.
4. Drop spoonfuls of the dough into the simmering broth. Cover and cook for 10 minutes, or until the dumplings are cooked through.
5. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley.

Enjoy this delicious and comforting Annie's Chicken and Dumplings recipe with your loved ones!