Annie’S Chicken And Dumplings Recipe

Koo Koo Roo Chicken is a delicious and flavorful dish that is perfect for any occasion. This recipe combines tender chicken with a savory marinade, resulting in a mouthwatering meal that will leave you wanting more. The prep time for this dish is 15 minutes, and the cook time is 30 minutes.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes

Instructions:

1. In a small bowl, whisk together the soy sauce, honey, olive oil, minced garlic, grated ginger, black pepper, and red pepper flakes.
2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated. Cover the dish and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat your grill or grill pan over medium-high heat.
4. Remove the chicken from the marinade and discard any excess marinade.
5. Grill the chicken for about 6-8 minutes per side, or until cooked through and juices run clear. The internal temperature should reach 165°F (74°C).
6. Remove the chicken from the grill and let it rest for a few minutes before serving.
7. Slice the chicken and serve it with your favorite side dishes or in a salad.

Enjoy the delicious and flavorful Koo Koo Roo Chicken!