Anne’S Chicken And Dumplings Recipe

Chicken and dumplings is a comforting and hearty dish that is perfect for a cozy family dinner. This recipe for Anne's Chicken and Dumplings is a classic favorite that is sure to warm your soul. The tender chicken, flavorful broth, and fluffy dumplings come together to create a delicious and satisfying meal.

Ingredients:

• 1 whole chicken, cut into pieces
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 6 cups chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup butter, melted
• 1 cup milk

Instructions: How to Cook Anne'S Chicken And Dumplings

1. In a large pot, combine the chicken pieces, carrots, celery, onion, garlic, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chicken is cooked through.
2. While the chicken is cooking, prepare the dumplings. In a mixing bowl, combine the flour, baking powder, and salt. Stir in the melted butter and milk until a soft dough forms.
3. Drop spoonfuls of the dumpling dough into the simmering broth. Cover and cook for 15 minutes, or until the dumplings are cooked through.
4. Remove the chicken pieces from the pot and shred the meat. Return the shredded chicken to the pot and stir to combine.
5. Taste and adjust seasoning with salt and pepper if needed. Serve hot and enjoy!