Angus Steak Recipe

Angus steak is a classic dish that showcases the rich flavor and tenderness of Angus beef. This recipe features a simple yet delicious preparation that allows the quality of the meat to shine through. Perfect for a special dinner or a weekend treat, this Angus steak recipe is sure to impress your guests.

Prep time: 10 minutes Cook time: 15 minutes

Ingredients:

• 2 Angus steaks, about 1 inch thick
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon butter
• Fresh herbs for garnish (optional)

Instructions: How to Cook Angus Steak

1. Remove the Angus steaks from the refrigerator and let them come to room temperature for about 30 minutes.
2. Preheat a grill or a cast-iron skillet over high heat.
3. Season the steaks generously with salt and pepper on both sides.
4. Drizzle olive oil over the steaks and rub in the minced garlic.
5. Place the steaks on the hot grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your desired level of doneness.
6. Once the steaks are cooked to your liking, remove them from the heat and let them rest for a few minutes.
7. Top each steak with a pat of butter and fresh herbs, if desired, before serving.
8. Slice the steaks against the grain and serve hot with your favorite side dishes.

Enjoy your delicious Angus steak with its juicy and flavorful taste!