Angry Chicken Recipe


The Angry Chicken recipe is a delicious and spicy dish that will surely satisfy your taste buds. This recipe combines tender chicken with a fiery sauce, creating a perfect balance of flavors. It is a great option for those who enjoy a little heat in their meals. So, get ready to spice up your dinner with this mouthwatering Angry Chicken!

Prep Time: 15 minutes Cook Time: 25 minutes


  • 4 boneless, skinless chicken breasts
  • 1/4 cup soy sauce
  • 2 tablespoons sriracha sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon black pepper
  • 2 green onions, chopped (for garnish)


  1. In a small bowl, whisk together the soy sauce, sriracha sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, red pepper flakes, and black pepper.
  2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated. Let it marinate for at least 10 minutes, or up to overnight in the refrigerator.
  3. Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade, allowing any excess marinade to drip off.
  4. Grill the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C). Cooking time may vary depending on the thickness of the chicken breasts.
  5. Once cooked, remove the chicken from the grill and let it rest for a few minutes. This will help the juices redistribute and keep the chicken moist.
  6. Serve the Angry Chicken hot, garnished with chopped green onions. You can enjoy it as is or pair it with steamed rice and vegetables