Amylu Cranberry Jalapeno Chicken Meatballs Recipes

This Amylu Cranberry Jalapeno Chicken Meatballs recipe is a delightful combination of sweet and spicy flavors that will surely impress your taste buds. These meatballs are perfect for a party appetizer or as a main dish served with rice or noodles.

Prep Time: 15 minutes Cook Time: 20 minutes

Ingredients:

• 1 package Amylu Cranberry Jalapeno Chicken Meatballs
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg, beaten
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions: How to Cook Amylu Cranberry Jalapeno Chicken Meatballs

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, salt, and pepper.
3. Add the Amylu Cranberry Jalapeno Chicken Meatballs to the bowl and mix until well combined.
4. Shape the mixture into meatballs, about 1 inch in diameter.
5. Heat olive oil in a skillet over medium heat.
6. Place the meatballs in the skillet and cook until browned on all sides, about 5 minutes.
7. Transfer the meatballs to a baking dish and bake in the preheated oven for 15 minutes, or until cooked through.
8. Serve the meatballs hot as an appetizer or with your favorite side dish.

Enjoy these Amylu Cranberry Jalapeno Chicken Meatballs for a flavorful and satisfying meal!