Amok Recipe Chicken
Amok is a traditional Cambodian dish that is known for its rich and aromatic flavors. This recipe for Amok Chicken is a delicious and easy way to experience the authentic taste of Cambodia in your own kitchen. The dish features tender chicken cooked in a flavorful coconut curry sauce, and is typically served with steamed rice. With a prep time of 15 minutes and a cook time of 30 minutes, you can have this mouthwatering dish on the table in no time.
Ingredients:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons Amok paste (available at Asian grocery stores or online)
- 1 can (14 ounces) coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon palm sugar (or brown sugar)
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
- 1 red bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh cilantro, chopped (for garnish)
Instructions:
- In a large bowl, combine the chicken pieces and Amok paste. Mix well to ensure the chicken is evenly coated. Set aside to marinate for 10 minutes.
- In a separate bowl, whisk together the coconut milk, fish sauce, palm sugar, and lime juice until well combined. Set aside.
- Heat the vegetable oil in a large skillet or wok over medium heat. Add the garlic and sauté for 1 minute, until fragrant.
- Add the marinated chicken to the skillet and cook until browned on all sides, about 5 minutes.
- Reduce the heat to low and pour in the coconut milk mixture. Stir well to combine.
- Add the sliced bell pepper and onion to the skillet. Cover and simmer for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
- Remove from heat and