Amish Wedding Steak Recipe

Amish wedding steak is a classic dish that is perfect for a hearty and comforting meal. This recipe features tender steak cooked in a flavorful gravy, making it a favorite among many. The dish is often served at Amish weddings and gatherings, hence the name.

Prep time: 15 minutes Cook time: 1 hour

Ingredients:

• 2 lbs beef steak, thinly sliced
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1/2 cup tomato sauce
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

Instructions: How to Cook Amish Wedding Steak

1. Season the steak slices with salt and pepper, then dredge them in flour until evenly coated.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the steak slices in batches and cook until browned on both sides. Remove the steak from the skillet and set aside.
3. In the same skillet, add the chopped onion and garlic. Cook until softened and fragrant.
4. Pour in the beef broth, tomato sauce, and Worcestershire sauce. Stir to combine and bring to a simmer.
5. Return the steak slices to the skillet, cover, and simmer for about 45 minutes to 1 hour, or until the steak is tender.
6. Adjust seasoning with salt and pepper if needed. Serve the Amish wedding steak hot with mashed potatoes or noodles.

Enjoy this comforting and delicious Amish wedding steak with your loved ones!