Amish Bbq Chicken Recipe

Amish BBQ Chicken is a classic dish that combines tender chicken with a sweet and tangy barbecue sauce. This recipe is perfect for a family dinner or a backyard barbecue. The chicken is marinated in a flavorful sauce and then grilled to perfection, resulting in juicy and delicious chicken that everyone will love.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions: How to Cook Amish Bbq Chicken

1. In a small bowl, mix together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper to make the BBQ sauce.
2. Place the chicken thighs in a large resealable plastic bag and pour half of the BBQ sauce over the chicken. Seal the bag and marinate in the refrigerator for at least 1 hour, or overnight for best results.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the marinade.
4. Grill the chicken thighs for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
5. During the last few minutes of grilling, brush the chicken with the remaining BBQ sauce and continue to cook until the sauce caramelizes slightly.
6. Remove the chicken from the grill and let it rest for a few minutes before serving. Enjoy your delicious Amish BBQ Chicken!