Alvin’S Drunken Chicken Recipe

Alvin's Drunken Chicken is a flavorful and succulent dish that is perfect for a special occasion or a cozy night in. The chicken is marinated in a delicious blend of spices and then cooked in a rich and aromatic sauce that is sure to impress your guests. This recipe is a must-try for any chicken lover!

Prep Time: 20 minutes Cook Time: 1 hour

Ingredients:

• 1 whole chicken, cut into pieces
• 1 cup soy sauce
• 1 cup rice wine
• 1/2 cup brown sugar
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 2 star anise
• 1 cinnamon stick
• 1 teaspoon black peppercorns
• 2 tablespoons vegetable oil
• 2 cups chicken broth
• Green onions, chopped (for garnish)

Instructions: How to Cook Alvin'S Drunken Chicken

1. In a large bowl, combine soy sauce, rice wine, brown sugar, garlic, ginger, star anise, cinnamon stick, and black peppercorns. Add the chicken pieces and marinate for at least 2 hours or overnight in the refrigerator.
2. Heat vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade and sear until browned on all sides, about 5 minutes per side.
3. Pour the marinade and chicken broth into the skillet. Bring to a boil, then reduce heat to low and simmer for 45 minutes to 1 hour, or until the chicken is cooked through and the sauce has thickened.
4. Transfer the chicken to a serving platter and garnish with chopped green onions. Serve hot with steamed rice or noodles.

Enjoy this delicious and aromatic Alvin's Drunken Chicken with your family and friends!