Aloha Chicken Sausage Recipes

Aloha Chicken Sausage is a delicious and flavorful dish that combines the sweetness of pineapple with the savory taste of chicken sausage. This recipe is perfect for a quick and easy weeknight dinner that will transport you to the tropical flavors of Hawaii.

Ingredients:

• 4 Aloha Chicken Sausages
• 1 cup diced pineapple
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small red onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon olive oil
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions: How to Cook Aloha Chicken Sausage

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together soy sauce, honey, and minced garlic.
3. Cut the Aloha Chicken Sausages into bite-sized pieces.
4. In a large oven-safe skillet, heat olive oil over medium heat.
5. Add the sliced bell peppers and onion to the skillet and sauté until slightly softened, about 5 minutes.
6. Add the diced pineapple and sausage pieces to the skillet.
7. Pour the soy sauce mixture over the sausage and vegetables, stirring to coat evenly.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the sausage is cooked through.
9. Remove from the oven and sprinkle with sesame seeds before serving.
10. Enjoy your Aloha Chicken Sausage with rice or a side of your choice!