Allegra Chicken Recipe

Allegra Chicken is a delicious and flavorful dish that combines tender chicken with a rich and creamy sauce. This recipe is perfect for a special dinner or when you want to impress your guests with a gourmet meal.

Prep Time: 15 minutes Cook Time: 30 minutes

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions: How to Cook Allegra Chicken

1. Season the chicken breasts with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
4. Add the diced onion to the skillet and cook until softened, about 3 minutes.
5. Add the minced garlic to the skillet and cook for another minute.
6. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
7. Stir in the heavy cream, Parmesan cheese, and dried thyme. Bring to a simmer and cook for 5 minutes, until the sauce has thickened slightly.
8. Return the chicken breasts to the skillet and simmer for another 5-10 minutes, until the chicken is cooked through.
9. Season with additional salt and pepper to taste.
10. Serve the Allegra Chicken hot, garnished with fresh herbs if desired.

Enjoy your delicious Allegra Chicken!