Alfredo Montamore With Parmesan-Crusted Chicken Recipe


Alfredo Montamore with Parmesan-Crusted Chicken is a delicious and indulgent dish that combines creamy alfredo sauce with tender chicken breasts coated in a crispy parmesan crust. This recipe is perfect for a special occasion or when you want to treat yourself to a restaurant-quality meal at home.

Prep Time: 15 minutes Cook Time: 25 minutes


  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Preheat your oven to 400°F (200°C).
  2. In three separate shallow bowls, set up your breading station. In the first bowl, place the flour. In the second bowl, beat the eggs. In the third bowl, combine the breadcrumbs, grated parmesan cheese, garlic powder, dried oregano, salt, and black pepper.
  3. Take each chicken breast and coat it in flour, then dip it into the beaten eggs, and finally coat it in the breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure they adhere well.
  4. In a large oven-safe skillet, heat the olive oil over