Alexander Chicken Recipe


The Alexander Chicken recipe is a delicious and flavorful dish that combines tender chicken with a creamy and savory sauce. This dish is perfect for a special occasion or a weeknight dinner. The prep time for this recipe is 15 minutes and the cook time is 30 minutes.


  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup sliced mushrooms
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. Season the chicken breasts with salt and pepper.
  2. In a large skillet, heat the olive oil and butter over medium heat.
  3. Add the chicken breasts to the skillet and cook for about 6-8 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the sliced mushrooms and minced garlic. Cook until the mushrooms are tender.
  5. Add the chicken broth to the skillet and bring to a simmer. Cook for 2-3 minutes.
  6. Reduce the heat to low and stir in the heavy cream, Parmesan cheese, and dried thyme. Cook until the sauce has thickened.
  7. Return the chicken breasts to the skillet and cook for an additional 2-3 minutes, or until heated through.
  8. Serve the Alexander Chicken with the creamy sauce over the top.