Air Fryer Chicken Casserole Recipes

Introducing a delicious and easy-to-make Air Fryer Chicken Casserole recipe that is sure to become a family favorite. This dish combines tender chicken, hearty vegetables, and creamy sauce, all cooked to perfection in the air fryer. It's a comforting and satisfying meal that can be enjoyed any day of the week.

Ingredients:

• 2 boneless, skinless chicken breasts, diced
• 1 cup broccoli florets
• 1 cup sliced mushrooms
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions: How to Cook Air Fryer Chicken Casserole

1. Preheat the air fryer to 360°F (180°C).
2. In a large bowl, combine diced chicken, broccoli, mushrooms, bell peppers, onions, garlic, thyme, paprika, salt, and pepper. Toss to combine.
3. Drizzle olive oil over the chicken and vegetable mixture and toss to coat evenly.
4. Transfer the mixture to an air fryer-safe baking dish or tray.
5. In a separate bowl, mix together heavy cream and chicken broth. Pour the mixture over the chicken and vegetables in the baking dish.
6. Sprinkle shredded cheddar cheese on top of the casserole.
7. Cover the baking dish with foil and place it in the preheated air fryer.
8. Cook for 20 minutes, then remove the foil and cook for an additional 5 minutes or until the cheese is melted and bubbly.
9. Remove the casserole from the air fryer and let it rest for a few minutes before serving.
10. Enjoy your delicious Air Fryer Chicken Casserole!