Air Fryer Butter Chicken Recipe

Butter chicken is a classic Indian dish known for its rich and creamy tomato-based sauce. This Air Fryer Butter Chicken recipe offers a quicker and healthier way to enjoy this flavorful dish without compromising on taste. The tender chicken pieces are marinated in a blend of spices and yogurt, then cooked to perfection in the air fryer. Serve this delicious Butter Chicken with steamed rice or warm naan for a satisfying meal.

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 cup plain yogurt
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 2 tablespoons butter, melted
• 1 can (14 oz) diced tomatoes
• 1/2 cup heavy cream
• Fresh cilantro, chopped (for garnish)

Instructions: How to Cook Air Fryer Butter Chicken

1. In a bowl, combine yogurt, lemon juice, garlic, ginger, garam masala, cumin, coriander, turmeric, paprika, cayenne pepper, salt, and pepper. Add chicken pieces and marinate for at least 1 hour, or overnight for best results.
2. Preheat the air fryer to 360°F (180°C).
3. Place the marinated chicken pieces in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through and slightly charred.
4. In a separate bowl, mix melted butter, diced tomatoes, and heavy cream. Pour the mixture over the cooked chicken in the air fryer basket.
5. Continue to cook for an additional 5-8 minutes until the sauce is heated through and slightly thickened.
6. Garnish with fresh cilantro before serving. Enjoy your delicious Air Fryer Butter Chicken with rice or naan!