711 Buffalo Chicken Roller Recipe
Buffalo Chicken Rollers are a delicious and spicy snack that combines the flavors of buffalo chicken with a crispy outer layer. These roll-ups are perfect for game day gatherings or as a tasty appetizer. They are easy to make and sure to be a hit with your friends and family!
Prep Time: 15 minutes Cook Time: 20 minutesIngredients:
- 1 pound boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 package of refrigerated crescent roll dough
- 1/4 cup melted butter
- 1/4 cup breadcrumbs
- 1/4 cup chopped fresh parsley (optional for garnish)
Instructions: How to Cook 711 Buffalo Chicken Roller
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the chicken breasts in a skillet over medium heat until fully cooked. Shred the chicken using two forks.
- In a bowl, mix the shredded chicken with buffalo sauce and ranch dressing until well combined.
- Unroll the crescent roll dough and separate it into triangles. Place a spoonful of the chicken mixture onto each triangle and sprinkle with cheddar cheese.
- Roll up each triangle starting from the wide end and place them on the prepared baking sheet.
- In a small bowl, mix melted butter with breadcrumbs. Brush the tops of the roll-ups with the breadcrumb mixture.
- Bake in the preheated oven for 15-20 minutes or until the roll-ups are golden brown and crispy.
- Remove from the oven and let them cool slightly before serving. Garnish with chopped parsley if desired.
- Serve the Buffalo Chicken Rollers with extra buffalo sauce and ranch dressing for dipping.
