711 Buffalo Chicken Roller Recipe
Chicken liver is a delicious and nutritious ingredient that can be used in a variety of dishes. This Jamie Oliver chicken liver recipe is a simple and flavorful way to enjoy this ingredient. The livers are cooked with onions, garlic, and herbs, resulting in a rich and savory dish that can be served as a main course or as a side dish. The prep time for this recipe is 10 minutes and the cook time is 15 minutes.
- 500g chicken livers
- 2 onions, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Heat the olive oil in a large frying pan over medium heat.
- Add the onions and garlic to the pan and cook until they are soft and translucent.
- Add the chicken livers to the pan and cook for about 5 minutes, or until they are browned on the outside but still slightly pink on the inside.
- Stir in the dried thyme and rosemary, and season with salt and pepper to taste.
- Cook for an additional 2-3 minutes, or until the livers are cooked through.
- Remove from heat and let the dish rest for a few minutes before serving.
- Serve the chicken livers hot, either as a main course or as a side dish.