5 Ingredient Orange Chicken Recipe

Cava honey harissa chicken is a delicious and flavorful dish that combines the sweetness of honey with the spiciness of harissa. This recipe is perfect for those who enjoy a little heat in their meals. The chicken is marinated in a mixture of cava, honey, and harissa, then grilled to perfection. Serve it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup cava
• 2 tablespoons honey
• 1 tablespoon harissa paste
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. In a small bowl, whisk together the cava, honey, harissa paste, minced garlic, cumin, salt, and black pepper.
2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated. Cover the dish and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat your grill to medium-high heat.
4. Remove the chicken from the marinade, allowing any excess marinade to drip off.
5. Brush the chicken breasts with olive oil on both sides.
6. Grill the chicken for about 8-10 minutes per side, or until the internal temperature reaches 165°F (74°C).
7. Remove the chicken from the grill and let it rest for a few minutes before serving.
8. Slice the chicken and serve it with your choice of side dishes.