4 Ingredient Orange Chicken Recipe

Orange chicken is a delicious and flavorful dish that combines the tangy citrus flavor of oranges with the savory taste of chicken. This 4-ingredient recipe is quick and easy to make, perfect for a weeknight dinner or a weekend treat.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup orange marmalade
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch

Instructions: How to Cook 4 Ingredient Orange Chicken

1. In a small bowl, mix together the orange marmalade, soy sauce, and cornstarch. Set aside.
2. Heat a large skillet over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
3. Pour the orange marmalade mixture over the chicken and stir to coat the chicken evenly.
4. Reduce heat to medium-low and simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened and the chicken is cooked through.
5. Serve the orange chicken hot over steamed rice or with your favorite side dishes. Enjoy!