Buffalo Wild Wings Parmesan Garlic Sauce Chicken Pasta Recipe

Buffalo Wild Wings Parmesan Garlic Sauce Chicken Pasta is a delicious and flavorful dish that combines the tangy and spicy flavors of buffalo sauce with the rich and creamy taste of parmesan garlic sauce. This recipe is perfect for pasta lovers who enjoy a little kick in their meals. With a prep time of 15 minutes and a cook time of 25 minutes, you can have a satisfying and mouthwatering meal on the table in no time.

Ingredients:

• 1 pound chicken breast, boneless and skinless
• 8 ounces penne pasta
• 1 cup Buffalo Wild Wings Parmesan Garlic Sauce
• 1/2 cup heavy cream
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Start by cooking the penne pasta according to the package instructions. Drain and set aside.
2. While the pasta is cooking, season the chicken breasts with salt and pepper. Heat a large skillet over medium-high heat and add a drizzle of olive oil. Cook the chicken breasts for about 6-8 minutes per side, or until cooked through. Remove from the skillet and let them rest for a few minutes before slicing into thin strips.
3. In the same skillet, add the Buffalo Wild Wings Parmesan Garlic Sauce and heat over medium heat. Stir in the heavy cream and grated parmesan cheese. Cook for a few minutes until the sauce thickens slightly.
4. Add the cooked penne pasta and sliced chicken to the skillet with the sauce. Toss everything together until well coated.
5. Remove from heat and garnish with chopped fresh parsley.
6. Serve hot and enjoy!