Applebee’S Chicken Tortilla Soup Recipe
Applebee's chicken tortilla soup is a delicious and hearty dish that combines the flavors of tender chicken, savory spices, and crispy tortilla strips. This soup is perfect for a cozy night in or as a starter for a Mexican-inspired meal. With a prep time of 15 minutes and a cook time of 30 minutes, you can have this flavorful soup on the table in no time.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup frozen corn kernels
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Salt and pepper to taste
- Tortilla strips, for garnish
- Shredded cheese, for garnish
- Sour cream, for garnish
- Avocado slices, for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
- Add the chicken breasts to the pot and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the pot and set aside.
- In the same pot, add the ground cumin, chili powder, paprika, dried oregano, and cayenne pepper (
