Orange Chicken Pf Chang’S Recipe
Orange Chicken is a popular dish at PF Chang's that combines crispy chicken pieces with a tangy and sweet orange sauce. This recipe is a homemade version that captures the flavors of the restaurant dish. It is a perfect choice for a delicious and satisfying meal.
Prep Time: 20 minutes Cook Time: 20 minutesIngredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ginger powder
- 1/4 cup vegetable oil, for frying
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 2 tablespoons orange zest
- 2 cloves garlic, minced
- 1 tablespoon cornstarch, mixed with 2 tablespoons water
- Green onions, sliced (for garnish)
Instructions:
- In a large bowl, combine cornstarch, flour, salt, black pepper, garlic powder, and ginger powder.
- Add the chicken pieces to the bowl and toss until they are well coated with the flour mixture.
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add the coated chicken pieces to the skillet and cook until they are golden brown and crispy, about 4-5 minutes per side.
- Remove the chicken from the skillet and set aside.
- In a separate bowl, whisk together orange juice, soy sauce, rice vinegar, brown sugar, orange zest, and minced garlic.
- Pour the sauce mixture into the skillet and bring it to a simmer over medium