Chicken Recipes On Blackstone
Chicken Recipes On Blackstone are a delicious and versatile dish that can be cooked in a variety of ways on your Blackstone griddle. This recipe features juicy chicken breasts marinated in a flavorful blend of herbs and spices, then grilled to perfection on the hot griddle. The result is tender, juicy chicken with a delicious charred flavor that is sure to impress your family and friends.
Prep Time: 15 minutes Cook Time: 10 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh lemon wedges for serving
Instructions: How to Cook Chicken On Blackstone
- In a small bowl, mix together the olive oil, minced garlic, paprika, cumin, oregano, salt, and pepper to create a marinade.
- Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Make sure the chicken is well coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
- Preheat your Blackstone griddle to medium-high heat. Remove the chicken from the marinade and discard any excess marinade.
- Place the chicken breasts on the hot griddle and cook for about 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
- Remove the chicken from the griddle and let it rest for a few minutes before slicing. Serve the grilled chicken with fresh lemon wedges on the side for an extra burst of flavor.
