Chicken La Madeleine Recipe

Chicken La Madeleine is a classic French dish that features tender chicken breasts cooked in a creamy mushroom and white wine sauce. This dish is rich, flavorful, and perfect for a special dinner at home.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 cup sliced mushrooms
• 1/2 cup dry white wine
• 1 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Chicken La Madeleine

1. Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness.
2. In a shallow dish, season the flour with salt and pepper. Dredge the chicken breasts in the seasoned flour, shaking off any excess.
3. In a large skillet, heat the olive oil and butter over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
4. Add the sliced mushrooms to the skillet and cook until they are golden brown and tender, about 5 minutes.
5. Deglaze the skillet with the white wine, scraping up any browned bits from the bottom of the pan. Allow the wine to reduce by half.
6. Pour in the chicken broth and bring the mixture to a simmer. Return the chicken breasts to the skillet and simmer for 10-15 minutes, or until the chicken is cooked through.
7. Stir in the heavy cream and simmer for an additional 5 minutes, until the sauce has thickened slightly. Season with salt and pepper to taste.
8. Serve the Chicken La Madeleine hot, garnished with chopped parsley. Enjoy!