Cape Cod Chicken Salad Recipe

Cape Cod Chicken Salad is a refreshing and flavorful dish that combines tender chicken with sweet cranberries, crunchy walnuts, and a creamy dressing. This salad is perfect for a light lunch or a picnic on a sunny day.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt
• 1 tablespoon Dijon mustard
• 1/4 cup dried cranberries
• 1/4 cup chopped walnuts
• 1 celery stalk, diced
• 1/4 cup red onion, finely chopped
• Salt and pepper to taste

Instructions: How to Cook Cape Cod Chicken Salad

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper, then place them on a baking sheet. Bake for 20 minutes or until cooked through. Let them cool, then dice into bite-sized pieces.
3. In a large bowl, mix together the mayonnaise, Greek yogurt, and Dijon mustard until well combined.
4. Add the diced chicken, dried cranberries, chopped walnuts, celery, and red onion to the bowl. Mix everything together until the chicken is well coated with the dressing.
5. Season with additional salt and pepper to taste.
6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
7. Serve the Cape Cod Chicken Salad on a bed of lettuce, in a sandwich, or with crackers. Enjoy!