Recipe For Pf Chang’S Spicy Chicken

P.F. Chang's Spicy Chicken is a delicious and flavorful dish that combines tender chicken with a spicy and savory sauce. This recipe is sure to satisfy your craving for Asian-inspired cuisine with a kick!

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1/4 cup vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/2 teaspoon red pepper flakes
• 1/4 cup hoisin sauce
• 2 tablespoons rice vinegar
• 1 tablespoon Sriracha sauce
• 1/4 cup water
• 2 green onions, sliced
• Sesame seeds for garnish

Instructions: How to Cook Pf Chang'S Spicy Chicken

1. In a bowl, combine the soy sauce and cornstarch. Add the chicken pieces and toss to coat. Let marinate for 10 minutes.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
3. In the same skillet, add garlic, ginger, and red pepper flakes. Cook for 1-2 minutes until fragrant.
4. Stir in hoisin sauce, rice vinegar, Sriracha sauce, and water. Bring to a simmer and cook for 2-3 minutes.
5. Return the cooked chicken to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes.
6. Remove from heat and garnish with sliced green onions and sesame seeds.
7. Serve hot over steamed rice or noodles. Enjoy your homemade P.F. Chang's Spicy Chicken!