Nelson’S Chicken Recipe

Nelson's Chicken Recipe is a delicious and flavorful dish that combines tender chicken with a savory sauce. This dish is perfect for a family dinner or a special occasion. The chicken is marinated in a blend of herbs and spices, then cooked to perfection and served with a rich and creamy sauce.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Nelson'S Chicken

1. In a large bowl, combine olive oil, garlic, oregano, basil, paprika, salt, and pepper. Add chicken breasts and toss to coat. Marinate in the refrigerator for at least 1 hour.
2. Heat a skillet over medium-high heat. Add chicken breasts and cook for 6-7 minutes per side, or until cooked through. Remove chicken from skillet and set aside.
3. In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes, until golden brown.
4. Slowly whisk in chicken broth and bring to a simmer. Cook for 5 minutes, until sauce thickens.
5. Stir in heavy cream and cook for an additional 2-3 minutes, until sauce is creamy.
6. Return chicken to the skillet and simmer for 5 minutes, allowing the chicken to soak up the sauce.
7. Serve chicken hot, garnished with fresh parsley. Enjoy!