Howard Johnson Chicken Croquettes Recipe
Howard Johnson's Chicken Croquettes are a classic dish that brings back nostalgic memories of comfort food. These crispy and flavorful croquettes are perfect for a cozy dinner at home. They are made with tender chicken, herbs, and spices, coated in breadcrumbs, and fried to perfection.
Prep time: 30 minutes Cook time: 20 minutesIngredients:
- 1 lb cooked chicken, shredded
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil for frying
Instructions: How to Cook Howard Johnson Chicken Croquettes
- In a large bowl, combine the shredded chicken, breadcrumbs, Parmesan cheese, parsley, onion, celery, mayonnaise, egg, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Shape the chicken mixture into small croquettes, about 2 inches in size, and place them on a baking sheet lined with parchment paper.
- Heat vegetable oil in a deep skillet or fryer over medium heat.
- Gently place the croquettes in the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes per side.
- Remove the croquettes from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the Howard Johnson Chicken Croquettes hot with your favorite dipping sauce or side dish. Enjoy!