Recipe For Bojangles Chicken
Bojangles Chicken is a beloved Southern classic known for its crispy, flavorful coating and juicy, tender meat. This recipe captures the essence of that iconic dish, perfect for a homemade comfort food meal.
Prep Time: 20 minutes Cook Time: 30 minutesIngredients:
- 4 bone-in, skin-on chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Vegetable oil, for frying
Instructions: How to Cook Bojangles Chicken
- In a large bowl, marinate the chicken thighs in buttermilk for at least 1 hour or overnight in the refrigerator.
- In a separate bowl, mix together the flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.
- Remove the chicken from the buttermilk, allowing excess to drip off, and dredge each piece in the seasoned flour mixture, pressing to adhere.
- Heat vegetable oil in a large skillet or Dutch oven to 350°F (180°C).
- Carefully place the chicken thighs in the hot oil, skin side down, and fry for about 6-8 minutes per side, or until golden brown and cooked through.
- Transfer the fried chicken to a wire rack set over a baking sheet to drain excess oil.
- Serve the Bojangles Chicken hot with your favorite sides and enjoy!