Panera Thai Chicken Soup Recipe

Indulge in the exotic flavors of Thailand with this delicious Panera Thai Chicken Soup recipe. This comforting and aromatic soup is a perfect blend of savory, sweet, and spicy flavors that will warm you up on a chilly day.

Prep Time: 15 minutes Cook Time: 30 minutes

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 carrot, thinly sliced
• 1 tablespoon red curry paste
• 1 can (14 oz) coconut milk
• 4 cups chicken broth
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 2 cups shredded cooked chicken
• 1 cup cooked rice noodles
• Juice of 1 lime
• Salt and pepper to taste
• Fresh cilantro and sliced red chili for garnish

Instructions: How to Cook Panera Thai Chicken Soup

1. In a large pot, heat olive oil over medium heat. Add the onion, garlic, red bell pepper, and carrot. Cook until vegetables are softened, about 5 minutes.
2. Add the red curry paste to the pot and stir to coat the vegetables. Cook for another 2 minutes to toast the curry paste.
3. Pour in the coconut milk and chicken broth. Stir in the fish sauce, soy sauce, and brown sugar. Bring the soup to a simmer.
4. Add the shredded chicken and cooked rice noodles to the pot. Simmer for another 10 minutes to allow the flavors to meld together.
5. Squeeze in the lime juice and season with salt and pepper to taste.
6. Serve the Thai Chicken Soup hot, garnished with fresh cilantro and sliced red chili for an extra kick of flavor.

Enjoy this Panera-inspired Thai Chicken Soup that will transport your taste buds to the streets of Bangkok!