Max Fried Chicken Recipe

Max Fried Chicken is a delicious and crispy fried chicken recipe that is perfect for a comforting meal. The chicken is marinated in a flavorful blend of spices and then coated in a crispy coating before being fried to perfection. This recipe is sure to become a family favorite!

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• Vegetable oil, for frying

Instructions: How to Cook Max Fried Chicken

1. In a large bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken thighs to the bowl and ensure they are fully coated in the marinade. Cover and refrigerate for at least 1 hour, or overnight for best results.
2. In a shallow dish, mix together the flour and baking powder. Remove the chicken from the marinade and dredge each piece in the flour mixture, ensuring they are well coated.
3. Heat vegetable oil in a large skillet or deep fryer to 350°F (180°C). Carefully add the chicken thighs to the hot oil, skin side down. Fry for about 6-8 minutes per side, or until the chicken is golden brown and cooked through.
4. Remove the chicken from the oil and place on a wire rack to drain any excess oil. Serve the Max Fried Chicken hot with your favorite sides and enjoy!