Recipe For Swai Fish Baked

Swai fish is a versatile and mild-flavored fish that is perfect for baking. This recipe for baked swai fish is simple yet delicious, making it a great option for a quick and healthy meal.

Prep Time: 10 minutes Cook Time: 20 minutes

Ingredients:

• 4 swai fish fillets
• 2 tablespoons olive oil
• 1 lemon, sliced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Swai Fish Baked

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. Place the swai fish fillets in the baking dish and drizzle with olive oil.
3. Sprinkle the minced garlic, paprika, salt, and pepper over the fish fillets.
4. Place the lemon slices on top of the fish.
5. Cover the baking dish with foil and bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Remove the foil and broil for an additional 2-3 minutes to lightly brown the top of the fish.
7. Garnish with chopped parsley before serving.

Enjoy this delicious and healthy baked swai fish with your favorite side dishes!